These twice baked loaded potatoes are the ultimate comfort food. Creamy mashed potatoes loaded with cheese, bacon, and green onions, baked until golden and bubbly. Perfect as a side dish or a hearty appetizer. Ingredients: 4 large potatoes 1 cup shredded cheddar cheese 1/2 cup sour cream 4 slices bacon, cooked and crumbled 2 green onions, thinly sliced Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Clean the potatoes well and use a fork to make several holes in each one Put the potatoes on the rack in the oven and bake for 45 to 60 minutes, or until they are soft Take the potatoes out of the oven and let them cool down a bit Take off the top third of each potato and carefully scoop out the flesh, leaving a thin shell Put the potato flesh in a bowl and add sour cream, half of the cheese, half of the bacon, half of the green onions, sal...