Thai Jicama Salad

Thai Jicama Salad is a cool, crunchy salad with just the right amount of sweet, sour, and spicy flavors. This Thai-style dish is delicious and can be served as an appetizer or as a side.

Ingredients:

1 jicama, peeled and julienned
1 carrot, peeled and julienned
1 cucumber, julienned
1 red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup roasted peanuts, crushed
2 cloves garlic, minced
1-2 Thai red chilies, minced adjust to taste
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon vegetable oil

Instructions:

Put the jicama, carrot, cucumber, red bell pepper, cilantro, and mint leaves in a large bowl and mix them together

Minced Thai red chilies, fish sauce, lime juice, brown sugar, and vegetable oil should all be mixed together in a different bowl using a whisk

Add the dressing to the salad and mix everything together well

Put crushed peanuts on top of the salad

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Enjoy! Serve cold

Comments

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Perfect Crispy Bacon

This recipe will guide you to make the best crispy bacon using supermarket bacon. Baking it in the oven on a wire rack ensures that the bacon turns out perfectly cooked and delightfully crispy. It's a hassle-free way to enjoy bacon without the mess of stovetop frying. Ingredients: 1 pound of high-quality supermarket bacon Baking sheet or oven-safe wire rack Aluminum foil optional Instructions: Set the oven temperature to 400F 200C For easier cleanup, you can choose to line a baking sheet with aluminum foil Arrange a wire rack that is safe for the oven on the baking sheet This will facilitate uniform cooking of the bacon and let extra fat escape Make sure the bacon strips do not overlap when you lay them flat on the wire rack After preheating the oven, place the baking sheet inside and bake the bacon for 15 to 20 minutes, or until it is the desired crispness Watch it closely to a...

Harry Potter Snitch Cupcakes

Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them. Ingredients: 1 box of yellow cake mix 3 large eggs 1/2 cup of vegetable oil 1 cup of buttermilk 1 tsp of vanilla extract 1/2 cup of unsalted butter, softened 2 cups of powdered sugar 1/4 cup of milk 1 tsp of lemon juice Gold food coloring Edible gold glitter 24 Ferrero Rocher chocolates White fondant Edible gold luster dust Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl Mix until it's smooth Put about two thirds of the batter into each cupcake liner Bake for 18 to 20 minutes, or until a toothpick stuck into the...

Espalha Fatos Politicos

Search This Blog