These antioxidant-rich tofu steaks are marinated in a flavorful blend of tamari, balsamic vinegar, and spices, then baked to perfection. They make a delicious and nutritious main dish that's perfect for a plant-based meal. Ingredients: 2 blocks firm tofu 3 tablespoons tamari sauce 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon sea salt 1 tablespoon sesame seeds optional Fresh parsley, chopped for garnish Instructions: Press tofu blocks to remove excess moisture In a small bowl, mix tamari sauce, balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and sea salt to make marinade Slice tofu into steaks and place in a shallow dish Pour marinade over tofu steaks, ens...