Espalha Fatos Politicos

A refreshing twist on the classic mojito, this Pineapple Mojito is bursting with tropical flavors, making it the perfect cocktail for any summer gathering or relaxing evening. Ingredients: 1 cup fresh pineapple chunks 10 fresh mint leaves 2 tablespoons sugar 1/4 cup lime juice 2 ounces white rum 1 cup crushed ice Club soda, to top Pineapple slices and mint sprigs, for garnish Instructions: In a glass, muddle together pineapple chunks, mint leaves, and sugar until well combined and pineapple is mashed Add lime juice and white rum Stir well Fill the glass with crushed ice Top off with club soda Garnish with pineapple slices and mint sprigs Serve immediately and enjoy!

Thai Jicama Salad is a cool, crunchy salad with just the right amount of sweet, sour, and spicy flavors. This Thai-style dish is delicious and can be served as an appetizer or as a side. Ingredients: 1 jicama, peeled and julienned 1 carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup roasted peanuts, crushed 2 cloves garlic, minced 1-2 Thai red chilies, minced adjust to taste 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon brown sugar 1 tablespoon vegetable oil Instructions: Put the jicama, carrot, cucumber, red bell pepper, cilantro, and mint leaves in a large bowl and mix them together Minced Thai red chilies, fish sauce, lime juice, brown sugar, and vegetable oil should all be mixed together in a different bowl using a whisk Add the dre...