These oven-baked chicken fried steaks offer all the flavor and crispiness of the classic Southern dish without the hassle of frying. They're tender, juicy, and perfect for a satisfying family dinner. Ingredients: 4 beef cube steaks 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 2 eggs 1/4 cup milk 1 cup breadcrumbs 1/4 cup grated Parmesan cheese Cooking spray Instructions: Preheat oven to 400F 200C In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and paprika In another dish, whisk together eggs and milk In a third dish, combine breadcrumbs and Parmesan cheese Dredge each cube steak in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumb mixture, pressing gently to adhere Place breaded steaks on a baking shee...