Enjoy these tasty vegan chocolate marzipan cups, which are great for when you're craving something sweet. Rich dark chocolate and almond paste come together to make a sweet treat that everyone will love. Ingredients: 200g vegan dark chocolate chips 150g almond flour 100g powdered sugar 2 tbsp maple syrup 1 tsp almond extract Vegan chocolate chips or chopped nuts for garnish optional Instructions: Melt the vegan dark chocolate chips in a microwave or using a double boiler until smooth In a mixing bowl, combine almond flour, powdered sugar, maple syrup, and almond extract Mix until a dough forms Divide the dough into small balls and press each ball into the bottom and up the sides of mini cupcake liners or silicone molds to form cups Pour melted chocolate into each cup, covering the bottom and sides completely If desired, garnish with vegan chocolate chips or chopped nuts ...