Thai Jicama Salad is a cool, crunchy salad with just the right amount of sweet, sour, and spicy flavors. This Thai-style dish is delicious and can be served as an appetizer or as a side. Ingredients: 1 jicama, peeled and julienned 1 carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup roasted peanuts, crushed 2 cloves garlic, minced 1-2 Thai red chilies, minced adjust to taste 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon brown sugar 1 tablespoon vegetable oil Instructions: Put the jicama, carrot, cucumber, red bell pepper, cilantro, and mint leaves in a large bowl and mix them together Minced Thai red chilies, fish sauce, lime juice, brown sugar, and vegetable oil should all be mixed together in a different bowl using a whisk Add the dre...