These Vietnamese-style brisket sliders are bursting with flavor, featuring tender marinated brisket, crisp vegetables, and spicy mayo, all sandwiched between soft slider buns. Perfect for parties or a flavorful snack! Ingredients: 1 lb brisket, thinly sliced 12 mini slider buns 1/4 cup soy sauce 2 tablespoons fish sauce 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon vegetable oil 1 cucumber, thinly sliced 1 carrot, shredded 1/4 cup mayonnaise 1 tablespoon sriracha sauce Fresh cilantro leaves, for garnish Instructions: In a bowl, combine soy sauce, fish sauce, brown sugar, garlic, and ginger to make the marinade Place the thinly sliced brisket in the marinade, cover, and refrigerate for at least 1 hour, or overnight for best flavor Heat vegetable oil in a skillet over medium-high heat Cook the marinated brisket sli...