It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet.
Ingredients:
- 1 head cauliflower, chopped
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions:
Preheat oven to 375F 190C
Steam or boil cauliflower until tender, then drain well
In a saucepan, heat heavy cream over medium heat until simmering
Stir in minced garlic, mustard powder, salt, and pepper
Reduce heat and add shredded cheddar cheese, stirring until melted and smooth
Fold in grated Parmesan cheese and cooked cauliflower until well combined
Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and golden brown on top
Garnish with chopped parsley if desired before serving
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