Enjoy these creamy and slightly sweet paletas that are made with healthy sweet potatoes and coconut milk. These popsicles are great for a cool treat on a hot day, and they are also AIP (Autoimmune Protocol) friendly.
Ingredients:
- 2 cups cooked sweet potato, mashed
- 1 cup coconut milk
- 1/4 cup maple syrup or honey adjust to taste
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- Pinch of salt
Instructions:
Mashed sweet potatoes, coconut milk, honey or maple syrup, cinnamon, ginger, and salt should all be mixed together in a blender
Mix everything together until it's smooth
Put the mix into popsicle molds
Put in the sticks and freeze until solid, which should take at least 4 hours
Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out
Serve and have fun!
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