Perfect Crispy Bacon

This recipe will guide you to make the best crispy bacon using supermarket bacon. Baking it in the oven on a wire rack ensures that the bacon turns out perfectly cooked and delightfully crispy. It's a hassle-free way to enjoy bacon without the mess of stovetop frying.

Ingredients:

1 pound of high-quality supermarket bacon
Baking sheet or oven-safe wire rack
Aluminum foil optional

Instructions:

Set the oven temperature to 400F 200C

For easier cleanup, you can choose to line a baking sheet with aluminum foil

Arrange a wire rack that is safe for the oven on the baking sheet

This will facilitate uniform cooking of the bacon and let extra fat escape

Make sure the bacon strips do not overlap when you lay them flat on the wire rack

After preheating the oven, place the baking sheet inside and bake the bacon for 15 to 20 minutes, or until it is the desired crispness

Watch it closely to avoid overcooking

When finished, carefully take the bacon out of the oven

To absorb any leftover grease, place the crispy bacon strips on a plate covered with paper towels after transferring them with tongs

Before serving, let the bacon cool for a minute or two

Savor the perfectly crispy bacon from the grocery store!

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