Ingredients:
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of buttermilk
- 1 tsp of vanilla extract
- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1/4 cup of milk
- 1 tsp of lemon juice
- Gold food coloring
- Edible gold glitter
- 24 Ferrero Rocher chocolates
- White fondant
- Edible gold luster dust
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a muffin tin
Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl
Mix until it's smooth
Put about two thirds of the batter into each cupcake liner
Bake for 18 to 20 minutes, or until a toothpick stuck into the middle of a cupcake comes out clean
On a wire rack, let the cupcakes cool all the way down
In a different bowl, use a mixer to make the softened butter smooth
Add the powdered sugar, milk, and lemon juice one tablespoon at a time and mix until the frosting is smooth
Until you get the shade of gold you want, keep adding gold food coloring to the frosting
Use a piping bag or a spatula to cover the cupcakes in a thick layer of the gold frosting once they are cool
To make the frosted cupcakes look magical, sprinkle edible gold glitter on top of them
Make a circle out of the white fondant and cut out wings for the snitch with a small round cutout
Use a little frosting as glue to attach the fondant wings to a Ferrero Rocher chocolate
For a real look, brush edible gold luster dust on the fondant wings
Place a decorated Ferrero Rocher snitch on top of each cupcake and lightly press it into the frosting to keep it in place
Now you can make your Harry Potter Snitch Cupcakes and give them to wizards and regular people to enjoy
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