Skip to main content

Harry Potter Snitch Cupcakes



Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them.

Ingredients:

  • 1 box of yellow cake mix
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of buttermilk
  • 1 tsp of vanilla extract
  • 1/2 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • 1/4 cup of milk
  • 1 tsp of lemon juice
  • Gold food coloring
  • Edible gold glitter
  • 24 Ferrero Rocher chocolates
  • White fondant
  • Edible gold luster dust

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl

Mix until it's smooth

Put about two thirds of the batter into each cupcake liner

Bake for 18 to 20 minutes, or until a toothpick stuck into the middle of a cupcake comes out clean

On a wire rack, let the cupcakes cool all the way down

In a different bowl, use a mixer to make the softened butter smooth

Add the powdered sugar, milk, and lemon juice one tablespoon at a time and mix until the frosting is smooth

Until you get the shade of gold you want, keep adding gold food coloring to the frosting

Use a piping bag or a spatula to cover the cupcakes in a thick layer of the gold frosting once they are cool

To make the frosted cupcakes look magical, sprinkle edible gold glitter on top of them

Make a circle out of the white fondant and cut out wings for the snitch with a small round cutout

Use a little frosting as glue to attach the fondant wings to a Ferrero Rocher chocolate

For a real look, brush edible gold luster dust on the fondant wings

Place a decorated Ferrero Rocher snitch on top of each cupcake and lightly press it into the frosting to keep it in place

Now you can make your Harry Potter Snitch Cupcakes and give them to wizards and regular people to enjoy


Comments

Popular posts from this blog

Indulgent Breakfast Smoothie

Enjoy this tasty breakfast smoothie to start your day off right. It has just the right amount of flavors and nutrients thanks to the banana, Greek yogurt, almond butter, and oats. This smoothie is great whether you're having a big dinner or just want a sweet treat in the morning. Ingredients: 1 ripe banana 1/2 cup Greek yogurt 1/2 cup rolled oats 2 tablespoons almond butter 1 tablespoon honey 1/2 teaspoon cinnamon 1/2 cup unsweetened almond milk 1/2 cup ice cubes Instructions: Cut the ripe banana into slices Sliced banana, Greek yogurt, rolled oats, almond butter, honey, and cinnamon should all be put into a blender Putting the plain almond milk into the blender For a cool drink, add the ice cubes Making sure all the ingredients are well mixed, blend until smooth and creamy Put the breakfast smoothie that's too rich into a tall glass Add a sprinkle of cin...

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Seasoned Antioxidant Tofu Steaks

These antioxidant-rich tofu steaks are marinated in a flavorful blend of tamari, balsamic vinegar, and spices, then baked to perfection. They make a delicious and nutritious main dish that's perfect for a plant-based meal. Ingredients: 2 blocks firm tofu 3 tablespoons tamari sauce 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon sea salt 1 tablespoon sesame seeds optional Fresh parsley, chopped for garnish Instructions: Press tofu blocks to remove excess moisture In a small bowl, mix tamari sauce, balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and sea salt to make marinade Slice tofu into steaks and place in a shallow dish Pour marinade over tofu steaks, ens...