Skip to main content

Harry Potter Snitch Cupcakes



Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them.

Ingredients:

  • 1 box of yellow cake mix
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of buttermilk
  • 1 tsp of vanilla extract
  • 1/2 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • 1/4 cup of milk
  • 1 tsp of lemon juice
  • Gold food coloring
  • Edible gold glitter
  • 24 Ferrero Rocher chocolates
  • White fondant
  • Edible gold luster dust

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl

Mix until it's smooth

Put about two thirds of the batter into each cupcake liner

Bake for 18 to 20 minutes, or until a toothpick stuck into the middle of a cupcake comes out clean

On a wire rack, let the cupcakes cool all the way down

In a different bowl, use a mixer to make the softened butter smooth

Add the powdered sugar, milk, and lemon juice one tablespoon at a time and mix until the frosting is smooth

Until you get the shade of gold you want, keep adding gold food coloring to the frosting

Use a piping bag or a spatula to cover the cupcakes in a thick layer of the gold frosting once they are cool

To make the frosted cupcakes look magical, sprinkle edible gold glitter on top of them

Make a circle out of the white fondant and cut out wings for the snitch with a small round cutout

Use a little frosting as glue to attach the fondant wings to a Ferrero Rocher chocolate

For a real look, brush edible gold luster dust on the fondant wings

Place a decorated Ferrero Rocher snitch on top of each cupcake and lightly press it into the frosting to keep it in place

Now you can make your Harry Potter Snitch Cupcakes and give them to wizards and regular people to enjoy


Comments

Popular posts from this blog

Vegan Peanut Butter Cookie S'Mores

These Vegan Peanut Butter Cookie S'Mores are a fun take on the classic campfire treat. They'd be great at a party for kids or any other fun get-together. In between two soft and chewy peanut butter cookies, they have the creamy goodness of peanut butter and the sweet indulgence of chocolate and marshmallows. Ingredients: 1 cup creamy peanut butter 1/2 cup maple syrup 1 tsp vanilla extract 1 cup oat flour 1/2 tsp baking soda 1/4 tsp salt Vegan marshmallows Vegan chocolate chips Graham crackers Instructions: Warm the oven up to 175F 350C Put peanut butter, maple syrup, and vanilla extract in a bowl and mix them together until the mixture is smooth Salt, baking soda, and oat flour should be added Mix everything together well Make little balls out of the dough and put them on a baking sheet that has parchment paper on it Use a fork to make a crisscross patter...

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Paleo Banana Bread Muffins

These gluten-free and low-carb Paleo Banana Bread Muffins are a great treat for breakfast or a snack without making you feel bad. They're easy to make, moist, and tasty. Ingredients: 3 ripe bananas 3 large eggs 1/4 cup almond butter 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup honey or maple syrup for sweetness 1 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp cinnamon Pinch of salt 1/4 cup chopped nuts optional Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Put the ripe bananas in a bowl and mash them until they are smooth It's time to add the eggs, almond butter, coconut flour, almond flour, honey or maple syrup, baking soda, cinnamon, and a pinch of salt Mix everything together well You can add chopped nuts to the batter if you want to Fill up each muffin tin cup about two thirds of the way to the top wit...