Skip to main content

Oven-Baked Chicken Fried Steaks



These oven-baked chicken fried steaks offer all the flavor and crispiness of the classic Southern dish without the hassle of frying. They're tender, juicy, and perfect for a satisfying family dinner.

Ingredients:
  • 4 beef cube steaks
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Cooking spray

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and paprika

In another dish, whisk together eggs and milk

In a third dish, combine breadcrumbs and Parmesan cheese

Dredge each cube steak in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumb mixture, pressing gently to adhere

Place breaded steaks on a baking sheet sprayed with cooking spray

Spray the tops of the steaks lightly with cooking spray

Bake in preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking

Serve hot and enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

Brown Butter Cookies With Caramelised White Chocolate

These delectable cookies combine the rich and nutty flavors of brown butter with sweet caramelized white chocolate. The perfect combination of sweetness and flavor depth makes these cookies a crowd-pleaser for any occasion. Ingredients: 200g unsalted butter 1 cup 200g brown sugar 1/2 cup 90g white sugar 2 1/2 cups 350g all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 200g white chocolate, chopped Sea salt flakes, for garnish Instructions: Preheat the oven to 180C 350F Line a baking sheet with parchment paper In a saucepan over medium heat, melt the butter Continue to cook, stirring occasionally, until the butter turns golden brown and gives off a nutty aroma Remove from heat and let it cool slightly In a large mixing bowl, whisk together the brown sugar and white sugar Pour the brown butter into the sugar...
Post a Comment
Read more

Seasoned Antioxidant Tofu Steaks

These antioxidant-rich tofu steaks are marinated in a flavorful blend of tamari, balsamic vinegar, and spices, then baked to perfection. They make a delicious and nutritious main dish that's perfect for a plant-based meal. Ingredients: 2 blocks firm tofu 3 tablespoons tamari sauce 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon sea salt 1 tablespoon sesame seeds optional Fresh parsley, chopped for garnish Instructions: Press tofu blocks to remove excess moisture In a small bowl, mix tamari sauce, balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and sea salt to make marinade Slice tofu into steaks and place in a shallow dish Pour marinade over tofu steaks, ens...
Post a Comment
Read more

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!
Post a Comment
Read more