Skip to main content

Cherry-Chocolate Zucchini Bread



Indulge in the delightful combination of cherries and chocolate with a healthy twist of zucchini in this vegan bread. Perfect for breakfast or as a snack!

Ingredients:

  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped cherries

Instructions:

Warm the oven up to 175F 350C

Prepare a loaf pan by greasing it

Grate the zucchini and mix it with the flours, cocoa powder, baking soda, baking powder, and salt in a large bowl

Melt the coconut oil and add it to another bowl

Then add the almond milk and vanilla extract

Just mix the wet and dry ingredients together

Mix in the chocolate chips and cherry pieces

Put batter into the loaf pan that has been prepared

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through


Comments

Popular posts from this blog

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Perfect Crispy Bacon

This recipe will guide you to make the best crispy bacon using supermarket bacon. Baking it in the oven on a wire rack ensures that the bacon turns out perfectly cooked and delightfully crispy. It's a hassle-free way to enjoy bacon without the mess of stovetop frying. Ingredients: 1 pound of high-quality supermarket bacon Baking sheet or oven-safe wire rack Aluminum foil optional Instructions: Set the oven temperature to 400F 200C For easier cleanup, you can choose to line a baking sheet with aluminum foil Arrange a wire rack that is safe for the oven on the baking sheet This will facilitate uniform cooking of the bacon and let extra fat escape Make sure the bacon strips do not overlap when you lay them flat on the wire rack After preheating the oven, place the baking sheet inside and bake the bacon for 15 to 20 minutes, or until it is the desired crispness Watch it closely to a...

Harry Potter Snitch Cupcakes

Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them. Ingredients: 1 box of yellow cake mix 3 large eggs 1/2 cup of vegetable oil 1 cup of buttermilk 1 tsp of vanilla extract 1/2 cup of unsalted butter, softened 2 cups of powdered sugar 1/4 cup of milk 1 tsp of lemon juice Gold food coloring Edible gold glitter 24 Ferrero Rocher chocolates White fondant Edible gold luster dust Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl Mix until it's smooth Put about two thirds of the batter into each cupcake liner Bake for 18 to 20 minutes, or until a toothpick stuck into the...