Skip to main content

Cherry-Chocolate Zucchini Bread



Indulge in the delightful combination of cherries and chocolate with a healthy twist of zucchini in this vegan bread. Perfect for breakfast or as a snack!

Ingredients:
  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped cherries

Instructions:

Warm the oven up to 175F 350C

Prepare a loaf pan by greasing it

Grate the zucchini and mix it with the flours, cocoa powder, baking soda, baking powder, and salt in a large bowl

Melt the coconut oil and add it to another bowl

Then add the almond milk and vanilla extract

Just mix the wet and dry ingredients together

Mix in the chocolate chips and cherry pieces

Put batter into the loaf pan that has been prepared

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through


Labels:

Comments

Post a Comment

Popular posts from this blog

Vegan Peanut Butter Cookie S'Mores

These Vegan Peanut Butter Cookie S'Mores are a fun take on the classic campfire treat. They'd be great at a party for kids or any other fun get-together. In between two soft and chewy peanut butter cookies, they have the creamy goodness of peanut butter and the sweet indulgence of chocolate and marshmallows. Ingredients: 1 cup creamy peanut butter 1/2 cup maple syrup 1 tsp vanilla extract 1 cup oat flour 1/2 tsp baking soda 1/4 tsp salt Vegan marshmallows Vegan chocolate chips Graham crackers Instructions: Warm the oven up to 175F 350C Put peanut butter, maple syrup, and vanilla extract in a bowl and mix them together until the mixture is smooth Salt, baking soda, and oat flour should be added Mix everything together well Make little balls out of the dough and put them on a baking sheet that has parchment paper on it Use a fork to make a crisscross patter...
Post a Comment
Read more

Paleo Banana Bread Muffins

These gluten-free and low-carb Paleo Banana Bread Muffins are a great treat for breakfast or a snack without making you feel bad. They're easy to make, moist, and tasty. Ingredients: 3 ripe bananas 3 large eggs 1/4 cup almond butter 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup honey or maple syrup for sweetness 1 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp cinnamon Pinch of salt 1/4 cup chopped nuts optional Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Put the ripe bananas in a bowl and mash them until they are smooth It's time to add the eggs, almond butter, coconut flour, almond flour, honey or maple syrup, baking soda, cinnamon, and a pinch of salt Mix everything together well You can add chopped nuts to the batter if you want to Fill up each muffin tin cup about two thirds of the way to the top wit...
Post a Comment
Read more

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!
Post a Comment
Read more