Twice Baked Loaded Potatoes

These twice baked loaded potatoes are the ultimate comfort food. Creamy mashed potatoes loaded with cheese, bacon, and green onions, baked until golden and bubbly. Perfect as a side dish or a hearty appetizer.

Ingredients:

4 large potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
4 slices bacon, cooked and crumbled
2 green onions, thinly sliced
Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Clean the potatoes well and use a fork to make several holes in each one

Put the potatoes on the rack in the oven and bake for 45 to 60 minutes, or until they are soft

Take the potatoes out of the oven and let them cool down a bit

Take off the top third of each potato and carefully scoop out the flesh, leaving a thin shell

Put the potato flesh in a bowl and add sour cream, half of the cheese, half of the bacon, half of the green onions, salt, and pepper

Mash the ingredients together

Put a lot of the mashed potato mixture back into the potato shells

Add the rest of the shredded cheese and bacon to the top of each potato

Put the potatoes back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and starts to bubble

Add the last few slices of green onion as a garnish before serving

Comments

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