Homemade Vanilla Kreme Style Donuts

Savor the divine flavor of these freshly made donuts stuffed with smooth vanilla crme. Ideal for dessert or breakfast!

Ingredients:

1 cup all-purpose flour
1/3 cup granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup sour cream
1 egg
1 tsp vanilla extract
2 tbsp unsalted butter, melted
Oil for frying
1/2 cup powdered sugar, for coating
1/2 cup heavy cream
1/4 cup granulated sugar
2 egg yolks
2 tbsp cornstarch
1 tsp vanilla extract

Instructions:

In a mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, sour cream, egg, vanilla extract, and melted butter

Combine the wet and dry ingredients until just mixed

Heat oil in a deep fryer to 350F 175C

Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side

Drain on paper towels

In a saucepan, combine heavy cream and granulated sugar over medium heat until it begins to simmer

In a separate bowl, whisk together egg yolks and cornstarch until smooth

Slowly pour the hot cream mixture into the egg mixture, whisking constantly

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens

Remove from heat and stir in vanilla extract

Fill a pastry bag with the vanilla cream filling and inject it into each donut

Roll the filled donuts in powdered sugar

Serve and enjoy your Homemade Vanilla Kreme Style Donuts!

Comments

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Sweet Potato Paletas AIP

Enjoy these creamy and slightly sweet paletas that are made with healthy sweet potatoes and coconut milk. These popsicles are great for a cool treat on a hot day, and they are also AIP (Autoimmune Protocol) friendly. Ingredients: 2 cups cooked sweet potato, mashed 1 cup coconut milk 1/4 cup maple syrup or honey adjust to taste 1 teaspoon cinnamon 1/2 teaspoon ginger Pinch of salt Instructions: Mashed sweet potatoes, coconut milk, honey or maple syrup, cinnamon, ginger, and salt should all be mixed together in a blender Mix everything together until it's smooth Put the mix into popsicle molds Put in the sticks and freeze until solid, which should take at least 4 hours Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out Serve and have fun!

Espalha Fatos Politicos

Search This Blog