Skip to main content

Homemade Vanilla Kreme Style Donuts



Savor the divine flavor of these freshly made donuts stuffed with smooth vanilla crme. Ideal for dessert or breakfast!

Ingredients:
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, melted
  • Oil for frying
  • 1/2 cup powdered sugar, for coating
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract

Instructions:

In a mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, sour cream, egg, vanilla extract, and melted butter

Combine the wet and dry ingredients until just mixed

Heat oil in a deep fryer to 350F 175C

Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side

Drain on paper towels

In a saucepan, combine heavy cream and granulated sugar over medium heat until it begins to simmer

In a separate bowl, whisk together egg yolks and cornstarch until smooth

Slowly pour the hot cream mixture into the egg mixture, whisking constantly

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens

Remove from heat and stir in vanilla extract

Fill a pastry bag with the vanilla cream filling and inject it into each donut

Roll the filled donuts in powdered sugar

Serve and enjoy your Homemade Vanilla Kreme Style Donuts!


Labels:

Comments

Post a Comment

Popular posts from this blog

Vegan Peanut Butter Cookie S'Mores

These Vegan Peanut Butter Cookie S'Mores are a fun take on the classic campfire treat. They'd be great at a party for kids or any other fun get-together. In between two soft and chewy peanut butter cookies, they have the creamy goodness of peanut butter and the sweet indulgence of chocolate and marshmallows. Ingredients: 1 cup creamy peanut butter 1/2 cup maple syrup 1 tsp vanilla extract 1 cup oat flour 1/2 tsp baking soda 1/4 tsp salt Vegan marshmallows Vegan chocolate chips Graham crackers Instructions: Warm the oven up to 175F 350C Put peanut butter, maple syrup, and vanilla extract in a bowl and mix them together until the mixture is smooth Salt, baking soda, and oat flour should be added Mix everything together well Make little balls out of the dough and put them on a baking sheet that has parchment paper on it Use a fork to make a crisscross patter...
Post a Comment
Read more

Paleo Banana Bread Muffins

These gluten-free and low-carb Paleo Banana Bread Muffins are a great treat for breakfast or a snack without making you feel bad. They're easy to make, moist, and tasty. Ingredients: 3 ripe bananas 3 large eggs 1/4 cup almond butter 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup honey or maple syrup for sweetness 1 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp cinnamon Pinch of salt 1/4 cup chopped nuts optional Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Put the ripe bananas in a bowl and mash them until they are smooth It's time to add the eggs, almond butter, coconut flour, almond flour, honey or maple syrup, baking soda, cinnamon, and a pinch of salt Mix everything together well You can add chopped nuts to the batter if you want to Fill up each muffin tin cup about two thirds of the way to the top wit...
Post a Comment
Read more

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!
Post a Comment
Read more