Espalha Fatos Politicos

This Greek-inspired tart combines the rich flavors of aubergine and feta cheese encased in crispy filo pastry. Perfect for a light lunch or dinner, this dish is bursting with Mediterranean flavors. Ingredients: 2 large aubergines, thinly sliced 1 red onion, thinly sliced 2 tablespoons olive oil 200g feta cheese, crumbled 100g Greek yogurt 2 eggs, beaten 1 teaspoon dried oregano Salt and pepper to taste 6 sheets filo pastry Butter for brushing Instructions: Warm the oven up to 350F 182C Warm up the olive oil in a big pan over medium-low heat It will take about 8 to 10 minutes of cooking sliced aubergines and onions until they are soft and slightly browned Add dried oregano, salt, and pepper to taste Take it off the heat and let it cool down Crumbled feta, Greek yogurt, and beaten eggs should all be put in a bowl and mixed together Add the cooled aubergine ...

Indulge in the rich and flavorful combination of creamy sauce infused with sundried tomatoes and spicy chicken sausage, perfectly complementing each bite of al dente pasta. Ingredients: 8 oz pasta 2 spicy chicken sausages, sliced 1/2 cup sundried tomatoes, chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon olive oil Salt and pepper to taste Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add sliced chicken sausages and cook until browned, about 5 minutes Add minced garlic and sundried tomatoes, cook for another 2 minutes Pour in heavy cream, bring to a simmer, and let it cook for 3-4 minutes until slightly thickened Stir in grated Parmesan cheese until melted and well combined Season wi...

These Vietnamese-style brisket sliders are bursting with flavor, featuring tender marinated brisket, crisp vegetables, and spicy mayo, all sandwiched between soft slider buns. Perfect for parties or a flavorful snack! Ingredients: 1 lb brisket, thinly sliced 12 mini slider buns 1/4 cup soy sauce 2 tablespoons fish sauce 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon vegetable oil 1 cucumber, thinly sliced 1 carrot, shredded 1/4 cup mayonnaise 1 tablespoon sriracha sauce Fresh cilantro leaves, for garnish Instructions: In a bowl, combine soy sauce, fish sauce, brown sugar, garlic, and ginger to make the marinade Place the thinly sliced brisket in the marinade, cover, and refrigerate for at least 1 hour, or overnight for best flavor Heat vegetable oil in a skillet over medium-high heat Cook the marinated brisket sli...

Enjoy the thick and creamy tastes of a Bulletproof Frozen Mocha Coffee. This coffee treat is great for people on the keto diet because it gives you a quick energy boost and a nice pick-me-up. Ingredients: 1 cup brewed coffee, cooled 1/2 cup unsweetened almond milk 2 tablespoons cocoa powder 2 tablespoons MCT oil 1 tablespoon grass-fed butter 1-2 tablespoons erythritol or sweetener of choice adjust to taste 1/2 teaspoon vanilla extract 1 cup ice cubes Whipped cream and chocolate shavings for garnish optional Instructions: Add brewed coffee, almond milk, cocoa powder, MCT oil, grass-fed butter, sweetener, vanilla extract, and ice cubes to a blender Blend until smooth and creamy Pour into a chilled glass Top with whipped cream and chocolate shavings if desired Serve and enjoy!

A refreshing twist on the classic mojito, this Pineapple Mojito is bursting with tropical flavors, making it the perfect cocktail for any summer gathering or relaxing evening. Ingredients: 1 cup fresh pineapple chunks 10 fresh mint leaves 2 tablespoons sugar 1/4 cup lime juice 2 ounces white rum 1 cup crushed ice Club soda, to top Pineapple slices and mint sprigs, for garnish Instructions: In a glass, muddle together pineapple chunks, mint leaves, and sugar until well combined and pineapple is mashed Add lime juice and white rum Stir well Fill the glass with crushed ice Top off with club soda Garnish with pineapple slices and mint sprigs Serve immediately and enjoy!

Create a stunning and easy DIY charcuterie board for your outdoor gathering. This charcuterie board is a perfect combination of savory and sweet flavors, making it a crowd-pleaser for any occasion. Ingredients: 1 baguette, sliced 8 oz prosciutto 8 oz salami 8 oz chorizo 8 oz brie cheese 8 oz cheddar cheese 8 oz grapes 8 oz cherry tomatoes 8 oz olives 4 oz honey 4 oz Dijon mustard 4 oz fig jam 4 oz pickles 4 oz almonds Instructions: Put the sliced baguette on a platter to serve Put the prosciutto, salami, and chorizo on the platter and fold and arrange them Put the brie and cheddar cheese on the platter and cut them into small pieces Spread the olives, grapes, and cherry tomatoes out evenly On the platter, put small bowls of fig jam, honey, and Dijon mustard Put pickles and almonds on top of the arrangement Serve and have fun!

Cute gray and yellow baby elephant cake pops, ideal for a baby shower celebration. The adorable appearance and mouthwatering taste of these candies are sure to make guests smile. Ingredients: 1 box yellow cake mix 1/2 cup unsalted butter, softened 3 large eggs 1 cup whole milk 1 teaspoon vanilla extract Gray food coloring Yellow candy melts Gray candy melts Lollipop sticks Edible candy eyes White fondant Instructions: Prepare the yellow cake mix according to package instructions Add a few drops of gray food coloring to the batter until you achieve the desired elephant gray color Bake the cake in a rectangular pan and let it cool completely In a large bowl, crumble the cooled cake until it resembles fine crumbs Add softened butter, milk, and vanilla extract to the crumbled cake Mix until well combined Form small elephant-shaped cake pops using your han...

A delightful salad combining the earthy sweetness of roasted butternut squash, the creaminess of burrata cheese, the crunch of spicy hazelnuts, and the tangy-sweetness of maple vinaigrette. Perfect for a refreshing and flavorful meal. Ingredients: 1 small butternut squash, peeled, seeded, and cubed 2 tablespoons olive oil Salt and pepper to taste 4 cups mixed salad greens 1 burrata cheese ball 1/2 cup hazelnuts, toasted and chopped 2 tablespoons maple syrup 2 tablespoons balsamic vinegar 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 clove garlic, minced Pinch of red pepper flakes Salt and pepper to taste Instructions: Start by heating the oven to 400F 200C Put the cubed butternut squash in a bowl and add 2 tablespoons of olive oil, salt, and pepper to taste Toss the squash to coat it Place the squash in a single layer on a baking sheet Roa...

With this vegan recipe for homemade curry powder, you can add the bold flavors of traditional curry to your food without using any animal products. It's flexible and can be used in many vegan curry recipes. Ingredients: 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp ground turmeric 1 tbsp ground ginger 1 tbsp paprika 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp black pepper Instructions: In a small bowl, combine all the ground spices Mix well until evenly distributed Transfer the mixture to an airtight container for storage

This Rasa Malaysia recipe for Ginger Garlic Baked Chicken is full of delicious flavors. When you mix ginger, garlic, and soy sauce together, you get a delicious marinade that gives the chicken thighs a rich flavor. If you bake the chicken, it will be juicy and tender, making it perfect for any day of the week. Ingredients: 4 chicken thighs 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon honey 1 tablespoon minced ginger 1 tablespoon minced garlic 1 teaspoon sesame oil 1/2 teaspoon black pepper Sesame seeds and chopped green onions for garnish Instructions: Turn on the oven and heat it up to 400F 200C Honey, minced garlic and ginger, sesame oil, and black pepper should all be mixed together in a bowl Put the chicken thighs in a baking dish and pour the sauce mixture over them Make sure that every piece is covered evenly Bake in an oven that has already ...

Enjoy the delightful combination of sweet bananas and juicy blueberries in this vegan version of banana bread. Perfect for breakfast or as a snack, this moist and flavorful bread is sure to satisfy your cravings! Ingredients: 2 ripe bananas, mashed 1/3 cup maple syrup 1/4 cup unsweetened almond milk 1 tsp vanilla extract 1 1/2 cups whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup fresh blueberries Instructions: Set the oven to 350F 175C and heat it up Set the loaf pan aside after greasing it Put mashed bananas, maple syrup, almond milk, and vanilla extract in a large bowl Put whole wheat flour, baking powder, baking soda, and salt in a different bowl and sift them together Slowly add the dry ingredients to the wet ones while stirring them together Be careful not to mix too much The fresh blueberries should be added slowly Once ...

Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them. Ingredients: 1 box of yellow cake mix 3 large eggs 1/2 cup of vegetable oil 1 cup of buttermilk 1 tsp of vanilla extract 1/2 cup of unsalted butter, softened 2 cups of powdered sugar 1/4 cup of milk 1 tsp of lemon juice Gold food coloring Edible gold glitter 24 Ferrero Rocher chocolates White fondant Edible gold luster dust Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl Mix until it's smooth Put about two thirds of the batter into each cupcake liner Bake for 18 to 20 minutes, or until a toothpick stuck into the...