Vietnamese Brisket Sliders

These Vietnamese-style brisket sliders are bursting with flavor, featuring tender marinated brisket, crisp vegetables, and spicy mayo, all sandwiched between soft slider buns. Perfect for parties or a flavorful snack!

Ingredients:

1 lb brisket, thinly sliced
12 mini slider buns
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil
1 cucumber, thinly sliced
1 carrot, shredded
1/4 cup mayonnaise
1 tablespoon sriracha sauce
Fresh cilantro leaves, for garnish

Instructions:

In a bowl, combine soy sauce, fish sauce, brown sugar, garlic, and ginger to make the marinade

Place the thinly sliced brisket in the marinade, cover, and refrigerate for at least 1 hour, or overnight for best flavor

Heat vegetable oil in a skillet over medium-high heat

Cook the marinated brisket slices for 2-3 minutes on each side until browned and cooked through

In a small bowl, mix mayonnaise and sriracha sauce to make the spicy mayo

To assemble the sliders, spread spicy mayo on the bottom half of each slider bun

Top with cooked brisket slices, cucumber slices, shredded carrots, and fresh cilantro leaves

Cover with the top half of the slider bun and secure with a toothpick

Serve immediately and enjoy!

Comments

Vegan Peanut Butter Cookie S'Mores

These Vegan Peanut Butter Cookie S'Mores are a fun take on the classic campfire treat. They'd be great at a party for kids or any other fun get-together. In between two soft and chewy peanut butter cookies, they have the creamy goodness of peanut butter and the sweet indulgence of chocolate and marshmallows. Ingredients: 1 cup creamy peanut butter 1/2 cup maple syrup 1 tsp vanilla extract 1 cup oat flour 1/2 tsp baking soda 1/4 tsp salt Vegan marshmallows Vegan chocolate chips Graham crackers Instructions: Warm the oven up to 175F 350C Put peanut butter, maple syrup, and vanilla extract in a bowl and mix them together until the mixture is smooth Salt, baking soda, and oat flour should be added Mix everything together well Make little balls out of the dough and put them on a baking sheet that has parchment paper on it Use a fork to make a crisscross patter...

Paleo Banana Bread Muffins

These gluten-free and low-carb Paleo Banana Bread Muffins are a great treat for breakfast or a snack without making you feel bad. They're easy to make, moist, and tasty. Ingredients: 3 ripe bananas 3 large eggs 1/4 cup almond butter 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup honey or maple syrup for sweetness 1 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp cinnamon Pinch of salt 1/4 cup chopped nuts optional Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Put the ripe bananas in a bowl and mash them until they are smooth It's time to add the eggs, almond butter, coconut flour, almond flour, honey or maple syrup, baking soda, cinnamon, and a pinch of salt Mix everything together well You can add chopped nuts to the batter if you want to Fill up each muffin tin cup about two thirds of the way to the top wit...

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!

Espalha Fatos Politicos

Search This Blog