Skip to main content

Ginger Garlic Baked Chicken - Rasa Malaysia



This Rasa Malaysia recipe for Ginger Garlic Baked Chicken is full of delicious flavors. When you mix ginger, garlic, and soy sauce together, you get a delicious marinade that gives the chicken thighs a rich flavor. If you bake the chicken, it will be juicy and tender, making it perfect for any day of the week.

Ingredients:
  • 4 chicken thighs
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • Sesame seeds and chopped green onions for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Honey, minced garlic and ginger, sesame oil, and black pepper should all be mixed together in a bowl

Put the chicken thighs in a baking dish and pour the sauce mixture over them

Make sure that every piece is covered evenly

Bake in an oven that has already been heated for 25 to 30 minutes, basting the chicken with the sauce every now and then

After it's done, take it out of the oven and add sesame seeds and chopped green onions on top


Labels:

Comments

Post a Comment

Popular posts from this blog

Indulgent Breakfast Smoothie

Enjoy this tasty breakfast smoothie to start your day off right. It has just the right amount of flavors and nutrients thanks to the banana, Greek yogurt, almond butter, and oats. This smoothie is great whether you're having a big dinner or just want a sweet treat in the morning. Ingredients: 1 ripe banana 1/2 cup Greek yogurt 1/2 cup rolled oats 2 tablespoons almond butter 1 tablespoon honey 1/2 teaspoon cinnamon 1/2 cup unsweetened almond milk 1/2 cup ice cubes Instructions: Cut the ripe banana into slices Sliced banana, Greek yogurt, rolled oats, almond butter, honey, and cinnamon should all be put into a blender Putting the plain almond milk into the blender For a cool drink, add the ice cubes Making sure all the ingredients are well mixed, blend until smooth and creamy Put the breakfast smoothie that's too rich into a tall glass Add a sprinkle of cin...
Post a Comment
Read more

Vegan Peanut Butter Cookie S'Mores

These Vegan Peanut Butter Cookie S'Mores are a fun take on the classic campfire treat. They'd be great at a party for kids or any other fun get-together. In between two soft and chewy peanut butter cookies, they have the creamy goodness of peanut butter and the sweet indulgence of chocolate and marshmallows. Ingredients: 1 cup creamy peanut butter 1/2 cup maple syrup 1 tsp vanilla extract 1 cup oat flour 1/2 tsp baking soda 1/4 tsp salt Vegan marshmallows Vegan chocolate chips Graham crackers Instructions: Warm the oven up to 175F 350C Put peanut butter, maple syrup, and vanilla extract in a bowl and mix them together until the mixture is smooth Salt, baking soda, and oat flour should be added Mix everything together well Make little balls out of the dough and put them on a baking sheet that has parchment paper on it Use a fork to make a crisscross patter...
Post a Comment
Read more

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!
Post a Comment
Read more