Skip to main content

Baby Elephant Cake Pops



Cute gray and yellow baby elephant cake pops, ideal for a baby shower celebration. The adorable appearance and mouthwatering taste of these candies are sure to make guests smile.

Ingredients:
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Gray food coloring
  • Yellow candy melts
  • Gray candy melts
  • Lollipop sticks
  • Edible candy eyes
  • White fondant

Instructions:

Prepare the yellow cake mix according to package instructions

Add a few drops of gray food coloring to the batter until you achieve the desired elephant gray color

Bake the cake in a rectangular pan and let it cool completely

In a large bowl, crumble the cooled cake until it resembles fine crumbs

Add softened butter, milk, and vanilla extract to the crumbled cake

Mix until well combined

Form small elephant-shaped cake pops using your hands

Melt yellow candy melts and dip the top of each cake pop, leaving the bottom part gray for the elephant's body

Insert a lollipop stick into each cake pop and let them cool and harden

Melt gray candy melts and drizzle over the yellow part to create elephant skin texture

Attach edible candy eyes to the elephant's face using melted candy melts

Roll out small fondant pieces to create ears and attach them to the cake pops

Let the cake pops set completely before serving


Labels:

Comments

Post a Comment

Popular posts from this blog

Harry Potter Snitch Cupcakes

Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them. Ingredients: 1 box of yellow cake mix 3 large eggs 1/2 cup of vegetable oil 1 cup of buttermilk 1 tsp of vanilla extract 1/2 cup of unsalted butter, softened 2 cups of powdered sugar 1/4 cup of milk 1 tsp of lemon juice Gold food coloring Edible gold glitter 24 Ferrero Rocher chocolates White fondant Edible gold luster dust Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl Mix until it's smooth Put about two thirds of the batter into each cupcake liner Bake for 18 to 20 minutes, or until a toothpick stuck into the...
Post a Comment
Read more

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!
Post a Comment
Read more

Indulgent Breakfast Smoothie

Enjoy this tasty breakfast smoothie to start your day off right. It has just the right amount of flavors and nutrients thanks to the banana, Greek yogurt, almond butter, and oats. This smoothie is great whether you're having a big dinner or just want a sweet treat in the morning. Ingredients: 1 ripe banana 1/2 cup Greek yogurt 1/2 cup rolled oats 2 tablespoons almond butter 1 tablespoon honey 1/2 teaspoon cinnamon 1/2 cup unsweetened almond milk 1/2 cup ice cubes Instructions: Cut the ripe banana into slices Sliced banana, Greek yogurt, rolled oats, almond butter, honey, and cinnamon should all be put into a blender Putting the plain almond milk into the blender For a cool drink, add the ice cubes Making sure all the ingredients are well mixed, blend until smooth and creamy Put the breakfast smoothie that's too rich into a tall glass Add a sprinkle of cin...
Post a Comment
Read more