Ingredients:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Gray food coloring
- Yellow candy melts
- Gray candy melts
- Lollipop sticks
- Edible candy eyes
- White fondant
Instructions:
Prepare the yellow cake mix according to package instructions
Add a few drops of gray food coloring to the batter until you achieve the desired elephant gray color
Bake the cake in a rectangular pan and let it cool completely
In a large bowl, crumble the cooled cake until it resembles fine crumbs
Add softened butter, milk, and vanilla extract to the crumbled cake
Mix until well combined
Form small elephant-shaped cake pops using your hands
Melt yellow candy melts and dip the top of each cake pop, leaving the bottom part gray for the elephant's body
Insert a lollipop stick into each cake pop and let them cool and harden
Melt gray candy melts and drizzle over the yellow part to create elephant skin texture
Attach edible candy eyes to the elephant's face using melted candy melts
Roll out small fondant pieces to create ears and attach them to the cake pops
Let the cake pops set completely before serving
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