Skip to main content

Creamy Sundried Tomato & Spicy Chicken Sausage Pasta



Indulge in the rich and flavorful combination of creamy sauce infused with sundried tomatoes and spicy chicken sausage, perfectly complementing each bite of al dente pasta.

Ingredients:

  • 8 oz pasta
  • 2 spicy chicken sausages, sliced
  • 1/2 cup sundried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add sliced chicken sausages and cook until browned, about 5 minutes

Add minced garlic and sundried tomatoes, cook for another 2 minutes

Pour in heavy cream, bring to a simmer, and let it cook for 3-4 minutes until slightly thickened

Stir in grated Parmesan cheese until melted and well combined

Season with salt and pepper to taste

Add cooked pasta to the skillet and toss until evenly coated with the creamy sauce

Serve hot, garnished with fresh basil leaves


Comments

Popular posts from this blog

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Perfect Crispy Bacon

This recipe will guide you to make the best crispy bacon using supermarket bacon. Baking it in the oven on a wire rack ensures that the bacon turns out perfectly cooked and delightfully crispy. It's a hassle-free way to enjoy bacon without the mess of stovetop frying. Ingredients: 1 pound of high-quality supermarket bacon Baking sheet or oven-safe wire rack Aluminum foil optional Instructions: Set the oven temperature to 400F 200C For easier cleanup, you can choose to line a baking sheet with aluminum foil Arrange a wire rack that is safe for the oven on the baking sheet This will facilitate uniform cooking of the bacon and let extra fat escape Make sure the bacon strips do not overlap when you lay them flat on the wire rack After preheating the oven, place the baking sheet inside and bake the bacon for 15 to 20 minutes, or until it is the desired crispness Watch it closely to a...

Harry Potter Snitch Cupcakes

Make your own magical Harry Potter Snitch Cupcakes based on the snitch used in Quidditch. You can use these golden cupcakes for any Wizarding World party, and your friends and family will love them. Ingredients: 1 box of yellow cake mix 3 large eggs 1/2 cup of vegetable oil 1 cup of buttermilk 1 tsp of vanilla extract 1/2 cup of unsalted butter, softened 2 cups of powdered sugar 1/4 cup of milk 1 tsp of lemon juice Gold food coloring Edible gold glitter 24 Ferrero Rocher chocolates White fondant Edible gold luster dust Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the eggs, vegetable oil, buttermilk, vanilla extract, and yellow cake mix together in a large bowl Mix until it's smooth Put about two thirds of the batter into each cupcake liner Bake for 18 to 20 minutes, or until a toothpick stuck into the...