A simple and savory vegan quiche made with crumbled tofu and mixed vegetables, seasoned with nutritional yeast and spices, baked into a golden pie crust.
Ingredients:
- 1 block extra-firm tofu, pressed and crumbled
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chopped vegetables such as spinach, bell peppers, mushrooms
- 1/4 cup nutritional yeast
- 1 tablespoon cornstarch
- 1 teaspoon turmeric
- 1/2 teaspoon black salt kala namak
- Salt and pepper to taste
- 1 pre-made vegan pie crust
Instructions:
Preheat the oven to 375F 190C
In a skillet, heat olive oil over medium heat
Add onions and garlic, saut until softened
Add chopped vegetables to the skillet and cook until tender
In a mixing bowl, combine crumbled tofu, nutritional yeast, cornstarch, turmeric, black salt, salt, and pepper
Mix well
Stir in cooked vegetables into the tofu mixture
Press the pie crust into a pie dish
Pour the tofu-vegetable mixture into the pie crust
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown
Allow the quiche to cool slightly before slicing and serving
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