Sea Salt Butterscotch Pretzel Cookies

With these delectable cookies, you can indulge in the irresistible combination of sweet butterscotch, salty pretzels, and a hint of sea salt. They're the perfect combination of flavors and textures to satisfy your cravings.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup butterscotch chips
1 cup crushed pretzels
Sea salt flakes, for sprinkling

Instructions:

Preheat the oven to 375F 190C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time, and then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and 1/2 teaspoon of sea salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the butterscotch chips and crushed pretzels, distributing them evenly throughout the dough

Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving space for spreading

Sprinkle each cookie with a pinch of sea salt flakes for that perfect salty-sweet balance

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy the delicious blend of sweet butterscotch, crunchy pretzels, and a hint of sea salt!

Comments

Pumpkin Pie Milkshake

Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients: 1 cup canned pumpkin puree 2 cups vanilla ice cream 1/2 cup milk 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp vanilla extract Whipped cream for topping Cinnamon sticks for garnish Crushed graham crackers optional, for garnish Instructions: Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Sweet Potato Paletas AIP

Enjoy these creamy and slightly sweet paletas that are made with healthy sweet potatoes and coconut milk. These popsicles are great for a cool treat on a hot day, and they are also AIP (Autoimmune Protocol) friendly. Ingredients: 2 cups cooked sweet potato, mashed 1 cup coconut milk 1/4 cup maple syrup or honey adjust to taste 1 teaspoon cinnamon 1/2 teaspoon ginger Pinch of salt Instructions: Mashed sweet potatoes, coconut milk, honey or maple syrup, cinnamon, ginger, and salt should all be mixed together in a blender Mix everything together until it's smooth Put the mix into popsicle molds Put in the sticks and freeze until solid, which should take at least 4 hours Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out Serve and have fun!

Espalha Fatos Politicos

Search This Blog