Sea Salt Butterscotch Pretzel Cookies

With these delectable cookies, you can indulge in the irresistible combination of sweet butterscotch, salty pretzels, and a hint of sea salt. They're the perfect combination of flavors and textures to satisfy your cravings.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup butterscotch chips
1 cup crushed pretzels
Sea salt flakes, for sprinkling

Instructions:

Preheat the oven to 375F 190C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time, and then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and 1/2 teaspoon of sea salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the butterscotch chips and crushed pretzels, distributing them evenly throughout the dough

Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving space for spreading

Sprinkle each cookie with a pinch of sea salt flakes for that perfect salty-sweet balance

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy the delicious blend of sweet butterscotch, crunchy pretzels, and a hint of sea salt!

Comments

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Thai Jicama Salad

Thai Jicama Salad is a cool, crunchy salad with just the right amount of sweet, sour, and spicy flavors. This Thai-style dish is delicious and can be served as an appetizer or as a side. Ingredients: 1 jicama, peeled and julienned 1 carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup roasted peanuts, crushed 2 cloves garlic, minced 1-2 Thai red chilies, minced adjust to taste 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon brown sugar 1 tablespoon vegetable oil Instructions: Put the jicama, carrot, cucumber, red bell pepper, cilantro, and mint leaves in a large bowl and mix them together Minced Thai red chilies, fish sauce, lime juice, brown sugar, and vegetable oil should all be mixed together in a different bowl using a whisk Add the dre...

Brown Butter Cookies With Caramelised White Chocolate

These delectable cookies combine the rich and nutty flavors of brown butter with sweet caramelized white chocolate. The perfect combination of sweetness and flavor depth makes these cookies a crowd-pleaser for any occasion. Ingredients: 200g unsalted butter 1 cup 200g brown sugar 1/2 cup 90g white sugar 2 1/2 cups 350g all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 200g white chocolate, chopped Sea salt flakes, for garnish Instructions: Preheat the oven to 180C 350F Line a baking sheet with parchment paper In a saucepan over medium heat, melt the butter Continue to cook, stirring occasionally, until the butter turns golden brown and gives off a nutty aroma Remove from heat and let it cool slightly In a large mixing bowl, whisk together the brown sugar and white sugar Pour the brown butter into the sugar...

Espalha Fatos Politicos

Search This Blog