Low Carb Pizza Chips

These low-carb pizza chips are a tasty keto-friendly snack that will satisfy your pizza cravings without making you feel bad. They're crunchy, cheesy, and really simple to make!

Ingredients:

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 cup low-carb marinara sauce
Pepperoni slices optional
Fresh basil leaves optional

Instructions:

Warm the oven up to 400F 200C and put parchment paper on a baking sheet

Shred mozzarella, grate Parmesan, add Italian seasoning, and garlic powder to a bowl

Mix well

Make a thin, even layer of the cheese mixture on the baking sheet that has been prepared

Heat the oven and put it in

Bake for 10 to 12 minutes, or until the edges are golden brown and crispy

Take it out of the oven and let it cool down a bit

Cut the cheese into chip-sized pieces with a pizza cutter or knife

Dip the pizza chips in the low-carb marinara sauce that you serve with them

Before serving, you can add a slice of pepperoni and a fresh basil leaf to the top of each chip if you want to

Comments

Keto Cauliflower Mac and Cheese

It's a satisfying low-carb version of the classic comfort food Mac and Cheese, and it's creamy and cheesy. It tastes great, is rich, and is perfect for people on the ketogenic diet. Ingredients: 1 head cauliflower, chopped 1 cup heavy cream 2 cups shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon mustard powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat oven to 375F 190C Steam or boil cauliflower until tender, then drain well In a saucepan, heat heavy cream over medium heat until simmering Stir in minced garlic, mustard powder, salt, and pepper Reduce heat and add shredded cheddar cheese, stirring until melted and smooth Fold in grated Parmesan cheese and cooked cauliflower until well combined Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and gol...

Thai Jicama Salad

Thai Jicama Salad is a cool, crunchy salad with just the right amount of sweet, sour, and spicy flavors. This Thai-style dish is delicious and can be served as an appetizer or as a side. Ingredients: 1 jicama, peeled and julienned 1 carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup roasted peanuts, crushed 2 cloves garlic, minced 1-2 Thai red chilies, minced adjust to taste 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon brown sugar 1 tablespoon vegetable oil Instructions: Put the jicama, carrot, cucumber, red bell pepper, cilantro, and mint leaves in a large bowl and mix them together Minced Thai red chilies, fish sauce, lime juice, brown sugar, and vegetable oil should all be mixed together in a different bowl using a whisk Add the dre...

Perfect Crispy Bacon

This recipe will guide you to make the best crispy bacon using supermarket bacon. Baking it in the oven on a wire rack ensures that the bacon turns out perfectly cooked and delightfully crispy. It's a hassle-free way to enjoy bacon without the mess of stovetop frying. Ingredients: 1 pound of high-quality supermarket bacon Baking sheet or oven-safe wire rack Aluminum foil optional Instructions: Set the oven temperature to 400F 200C For easier cleanup, you can choose to line a baking sheet with aluminum foil Arrange a wire rack that is safe for the oven on the baking sheet This will facilitate uniform cooking of the bacon and let extra fat escape Make sure the bacon strips do not overlap when you lay them flat on the wire rack After preheating the oven, place the baking sheet inside and bake the bacon for 15 to 20 minutes, or until it is the desired crispness Watch it closely to a...

Espalha Fatos Politicos

Search This Blog