Iced Oatmeal Cookies

Delight in the wholesome goodness of Iced Oatmeal Cookies. These cookies feature a comforting blend of oats, cinnamon, and a sweet icing drizzle. Perfect for sharing with loved ones or savoring a quiet moment.

Ingredients:

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar for icing
• 1-2 tablespoons milk for icing

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt

In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart

Flatten each dough ball slightly with the back of a spoon

Bake for about 10-12 minutes or until the edges are golden brown

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

For the icing, mix powdered sugar and milk in a bowl to achieve the desired consistency

Once the cookies are fully cooled, drizzle or spread the icing over the cookies

Allow the icing to set before serving or storing the cookies