These delectable cookies combine the rich and nutty flavors of brown butter with sweet caramelized white chocolate. The perfect combination of sweetness and flavor depth makes these cookies a crowd-pleaser for any occasion. Ingredients: 200g unsalted butter 1 cup 200g brown sugar 1/2 cup 90g white sugar 2 1/2 cups 350g all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 200g white chocolate, chopped Sea salt flakes, for garnish Instructions: Preheat the oven to 180C 350F Line a baking sheet with parchment paper In a saucepan over medium heat, melt the butter Continue to cook, stirring occasionally, until the butter turns golden brown and gives off a nutty aroma Remove from heat and let it cool slightly In a large mixing bowl, whisk together the brown sugar and white sugar Pour the brown butter into the sugar...